Spiralized Sweet Potato Skillet

Trust me, this dish is easier to make than it looks!

This recipe uses some of my go-to kitchen items including the Spiralizer and 10 1/4 inch Lodge Cast Iron Skillet. Both of these items can be purchased on Amazon through the links below. If these items aren't currently in your kitchen, you can use a regular skillet and dice the potatoes instead of spiralizing.

Link to Cast Iron Skillet

Link to Spiralizer

To spiralize the sweet potato, first wash and dry the potato. If you choose, you can use a peeler to remove the skin on the potato. Cut each end of the potato to create a flat surface on either side. Use the 6mm blade to create the sweet potato "noodles."

INGREDIENTS

• 2 medium sweet potatoes, spiralized (if you do not have a spiralizer, dice in 1/2 inch cubes)

• 1 lb. ground turkey

• 1 red bell pepper, chopped

• 1 cup kale

• 1 small sweet onion, chopped

• Olive Oil

• Seasoning Salt (I use Trader Joe's)

• Garlic Powder

• Salt/Pepper

DIRECTIONS

1. In a skillet over medium/high heat, heat 2 tbsp of olive oil

2. When hot, add in chopped onion and cook until edges begin to brown

3. Add in ground turkey and use a spatula to break up the turkey into crumbles

4. Cook turkey until browned, about 8 minutes

5. Add in seasoning salt, garlic powder, salt and pepper

6. Add in spiralized sweet potatoes and chopped red pepper

7. Cover with a lid to allow sweet potatoes to soften ~10-12 minutes, stirring occasionally

8. Remove lid and add in kale, let kale heat for 1-2 minutes before serving

Enjoy!